Saturday, October 3, 2009
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About Me
- Sam Sotiropoulos
- My love of Greek food and culture is an integral part of my being. Having worked in and run Greek restaurants in Greece and Toronto, Canada, I am intimately familiar with Greek cooking practices, customs, and recipes. When visiting Greece I am always looking for new dishes or regional specialties to add to my Greek food recipe collection. 2011 saw the publication of my first book on the Mediterranean Diet and I look forward to sharing my passion with an ever-increasing audience worldwide. Thanks for dropping by, please enjoy the posts and recipes.